Our Restaurant
A new, informal yet elegant and exciting dining experience by Ben Vandenbrink. Ben’s culinary ethos of keeping it simple, keeping it local and making flavours stand out is reflected in his new menu for The Brasserie. Dean Wood, our Brasserie Manager welcomes you.
OPENING TIMES
Breakfast Monday – Friday 7am – 10am / Saturday and Sunday 8am – 10.30am
Lunch Wednesday – Friday 12 – 2.30pm
A La Carte Wednesday – Friday 5 – 9pm / Sunday 6 – 9pm
Saturday Lunch and A La Carte served 12 – 9pm
Sunday Lunch 12 – 5.30pm
The Brasserie was the first part of our journey in transforming the Royal Kings Arms Hotel. Now established as a local favourite, the Brasserie has not only received OpenTable’s Diner’s Choice Award, but was nominated in the Northern Design Awards.
Offering a very special dining experience our chef has brought together the finest locally-sourced ingredients with the best of international cuisine and created mouth-watering menus that cater for all tastes.
Whether you’re popping in for coffee and cake, one of our lunch time light bites or more a leisurely dining experience, The Brasserie, set in our magnificently renovated hotel, is sure to find a special place in your heart.
Thankyou Ben for the recommendation. Just ordered a sunday roast and I need say more than it was perfect and was fine in 30 seconds flat. Always winning when you get 2 Yorkshire's 😍
Rachel Holme
April 2020
We visited the Royal King's for a late lunch for our first venture out after lock down. We had a wonderful experience. The staff controlled the social distancing brilliantly and as for the food.. It was out of this world. Apparently they have a new Rosette standard chef who has come on board and boy can you tell. We have eaten at the Royal before and the food was lovely but this really was on another level. We will be back and thanks to the team for making our first trip out safe and memorable
Ross1352
July 2020
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